A client with a neurological disorder has difficulty swallowing. The nurse should take special care with the client's diet because of a potential risk of imbalanced nutrition. Which measure may be taken by the nurse to ensure that the client's diet allows for easy swallowing

To ensure easy swallowing for a client with a neurological disorder, the nurse can take several measures. Firstly, the nurse should collaborate with a speech-language pathologist to determine the appropriate consistency of foods and fluids for the client.

This may involve modifying the texture of foods to make them easier to swallow, such as pureeing or thickening liquids as needed. Secondly, the nurse should provide small, frequent meals to prevent overwhelming the client and allow for better control of swallowing. Additionally, the nurse should encourage the client to sit upright during meals to promote proper alignment of the throat and reduce the risk of aspiration. It is also important to monitor the client during meals and assess their ability to swallow safely. Providing a calm and quiet environment can help minimize distractions and promote better focus on eating. Lastly, the nurse should encourage the client to chew slowly and thoroughly, and provide assistance as needed, such as cutting food into small, manageable pieces. These measures can help ensure a diet that allows for easy swallowing and reduce the risk of imbalanced nutrition.

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