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Food Service Facilities And Equipment Should To Be Designed So That _____.no Food Ever Makes Direct Contact
Health
High School
Food service facilities and equipment should to be designed so that _____.
no food ever makes direct contact with stainless steel or ceramic
dirt and spilled food can be easily cleaned off
any wet substance will roll automatically to the floor
it is practical to "hose off" the entire facility when needed
Answers
Answer 1
Answer:
dirt and spilled food can be easily cleaned off.
Explanation:
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