____ is a term describing a response of your body to a foreign pathogen.
O A. Infection
O B. Inflammation
O C. Erythema
O D. Allergy

Answers

Answer 1

Answer:

infection

Explanation:

Answer 2

Answer:

A. Infection

Explanation:

Infection is a term describing a response of your body to a foreign pathogen.


Related Questions

Public health officials are concerned about a possible epidemic of methicillin-resistant Staphylococcus aureus (MRSA). It presents as a rapidly-progressing skin abscess accompanied by significant tissue destruction or "flesh-eating." Which condition has led to the concern that this disease may become an epidemic

Answers

overuse of antibiotics and bacteria becoming more resilient
overuse as well as self diagnosing and not finishing a full course of antibiotics

Doctors and nutritionists use BLANK as a screening tool to assess weight in adults. They generally make further assessments to determine the amount of body fat that the person actually has.

Answers

Answer:

BMI

Explanation:

Answer:

BMI

Explanation:

Got it correct on my assignment

According to current dietary recommendations, trans fat intake should be limited. How is this best accomplished? a. Select foods containing manufactured rather than naturally occurring trans fats. b. Read labels to select foods that say "polyunsaturated fatty acid free." c. Avoid all processed foods such as bakery items, packaged cookies, and store-bought bread. d. Use fat replacers, such as olestra, which provide the same nutrient content as regular fats without being saturated. e. Choose foods with <10% of calories from saturated fat per serving and no hydrogenated oils in the ingredients list.

Answers

Answer:

The correct option is;

c. Avoid all processed foods such as bakery items, packaged cookies and store-bought bread

Explanation:

Dietary trans fat comes primarily from consuming processed bakery foods and packaged items such as crackers, cakes, cookies, margarine, popcorn, potato chips, fried potatoes, breakfast cereals although the frying process does not form the trans fat

80% of the dietary trans fat come from processed food or oils while the remaining are found in natural food sources

Limiting the consumption of processed foods which make up the 80% source of dietary trans fat is the most effective way of reducing trans fat intake.

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