HELP PLEASE ILL GIVE BRAINLIEST THIS IS URGENT (people from edge: this is the Creation Workshop: what a relief writing assignment)
Step 3: Write a short reflection (2-3 paragraphs) about your print.
a) Describe the print you created and the decisions you made during the
process.
b) In your reflection, discuss the art elements (color, texture, form, line, space, value) and art principles (emphasis, pattern, rhythm, balance, proportion, unity) used in your print.
Please and I mean PLEASE don't answer unless you ACTUALLY have a ANSWER for this.
What creates the vibration on a Brass Instrument? *
Answer: Sound on a brass instrument comes from a vibrating column of air inside the instrument. The player makes this column of air vibrate by buzzing the lips while blowing air through a cup or funnel shaped mouthpiece. The mouthpiece connects to a length of brass tubing ending in a bell.
Explanation: its called InTeRnEt!???!?!??!?!?!?!?!!?!?!?!??!??!!
What is the standard procedures that should be followed for each of the following: physical, chemical, and biological hazard control.
Provide an example of each hazard different from those mentioned in the unit and how each example can be managed or prevented.
PLEASE HELP FAST
(I figured out how to mark brainiest)
Answer:
An example of a physical hazard would be a piece of hair in someone's food, and this can be managed by tying your hair up and securing it with a hairnet at all times in the kitchen.
An example of a chemical hazard would be the bottle of a toxic chemical cleaning solution melted from being stored too close to the oven. To prevent this hazard, keep chemicals in a cool, dry place away from food or areas that come in contact with food often.
An example of a biological hazard would be raw meat. The consumer could possibly suffer from salmonella because of undercooked/raw meat. To prevent this, make sure you keep the meat in the oven or on the stove long enough and check this by using a special thermometer for meat.
Explanation:
A hazard could be harmful, e.g. power, chemicals, continuing to work a ladder, noise, a keyboard, a work bully, stress, etc. Following are the example on the hazard different.
In Physical:
The hair in somebody's food is an example of a direct hazard. It can be handled by binding your hair up and securing it with a hairnet in the kitchen at any time.In Chemical:
The flask of a toxic chemical cleaning agent melted from becoming kept too close to the oven will be an instance of a chemical danger. To prevent this danger, keep chemicals away from food or areas often in contact with the food in a cool, dry area.In biological:
Row meat would be an example of a biological danger. The consumer can be affected by salmonella due to undercooked/raw meat. To prevent this, make sure that the meat lies in the oven or even on the cooker as well as check it with a particularly unique meat. temperature gauge.Learn more:
brainly.com/question/14221760