Tag
chorizo texture
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The Art of Perfection: How to Know When Chorizo Is Cooked—Without Overlooking a Single Detail
Then there’s the cultural divide. In Spain, chorizo fresco is often served raw, sliced thin for tapas, while in Mexico, chorizo picado is always...
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How to Tell When Chorizo Is Done: The Science, Signs, and Secrets of Perfect Curing
There’s a moment—brief, almost imperceptible—when chorizo transitions from raw to sublime. One second, it’s a block of unyielding fat and spice; the next, it’s...