Answer:
Explanation:
The chemical or molecular formula for sucrose is C12H22O11.
The diagram represents liquid water in a pan on a hot plate. The liquid water is boiling and changing into water vapor. The process of boiling water is considered to be a
Answer:
I guess c?
Explanation:
take my answer by a grain of salt but the process of boiling water leads to physical change because eventually all water will become water vapor if boiled long enough
Which of the water alternative energy source has an energy transfer chain of GPE-->KE-->EE?
What molecule makes up 3/4s of the surface of Earth?
A: C6H12O6
B:CO2
C: H2O
D: NaCl
Je suis presque sûr que c'est C: H20
Please help me with this I will give out extra points with the brain thing if you help me with this science question 2/5 image below. I promise
Gravitational potential energy is energy due to
being in motion
being on the ground
height above ground
doing work
Answer:
being on the ground
Explanation:
Answer:
Gravitational potential energy in terms of work done against gravity. ... We define this to be the gravitational potential energy (PEg) put into (or ... Figure 2. The change in gravitational potential energy (ΔPEg) between points A and B
Explanation:
hope this helps
which one should I go in ??????
Answer:
the hatchery I think
Explanation:
because i think
Sodium is a metal (Na), what makes the Neutral atom of Sodium different
from the lonized atom of Sodium
A neutral atom has more protons than an ion
Neutral atoms have more neutrons than an ion of an tom
Neutral atoms have a charge while ions do not
Neutral atoms have the same amount of protons and electrons while an ion has
either gained or lost an electron
Answer:
D
Explanation:
An ion is created because an atom doesn't have a balanced number of protons and electrons. A positive ion is created by an atom losing an electron and a negative ion is created by an atom gaining an electron.
which of molecules do u get from food
Answer:
carbohydrates, proteins and fats.Explanation:
Answer:
Explanation:
Instead, let's start applying what we learned so far by looking at the most common groups of molecules in food: carbohydrates, proteins and fats. These molecules are also called 'macronutrients' and are essential for us from a nutritional point of view.
Would the following atoms have similar reactivity?
A) Elements in Group 2 have 2 energy levels.
B) Elements in Period 7 have 7 valence electrons.
C) Elements in Group 13 have 13 valence electrons.
D) Elements in Group 13 have 13 valence electrons.