Questions by vivienne06 - Page 10
Included in the 2015-2020 Dietary Guidelines for Americans, intakes of which of the following foods are generally consumed among the US population lower than recommended and should be increased?A. Sodium, whole grains, and complex carbohydratesB. Vegetables, fruits, whole grains, and fat-free and low-fat dairy productsC. Complex carbohydrates, fiber, potassium, and unsaturated fatD. Vegetables, potassium, simple carbohydrates, and trans fat