While walking through the Egyptian section of the museum, your friend sees a statue carved in wood with upright arms over the head. "What on earth is that supposed to be?" he asks. What would you identify the statue as? OA. Narmer Palette B. sphinx ос. ka OD. ushabti​

Answer:

C

Explanation:

got it right edementum

WHAT IS ART ????? HOW WAS ART CREATED???? WHY IS THE PAINTING OF MONA LISA SO FAMOUS???

Which of the following techniques did Navajo women use to create weavings?


They used natural dyes to create many of the colors.


They worked in teams weaving on large horizontal looms.


They painted geometric designs onto finished weavings.


They used wool from alpaca to spin into yarn.

What do you think the artist who created this political cartoon thinks about this topic?

emily is building a 3-d model of a house in Blender

How is a conservator similar scientist

are there any famous photographers who specialize in astrophotogarghy (dead or alive )

I need help. This is due later today~

What’s the best way to examine a rock.

3. Subraya los verbos y encierra solo las proposiciones subordinadas. a) Los espejos también se comportan como las personas. b) Todos tenemos al menos un espejo que es nuestro amigo íntimo. c) Cuando entro por las mañanas en el baño, veo en la repisa del lavatorio frascos de cremas y colonias con nombres de dioses. d) Hace que me acostumbre lentamente a la crueldad del tiempo. e) En Puno llueve con mucha frecuencia y hace mucho frío.

An artwork used to transmit information through the use of words and images?

Name the 2 authors and their books that caused dramatic social change and affected theatre in the nineteenth century.

it is necessary to have mechanics in sports management?​

Song thingy..its pretty messy and bad so dont waste ur time

I got you of your knee, and put you back on your feet
But it wasn't enough, so i even tried to plea but you would never answer me
I would always wonder why? Weren't you the one who said i could fly?
Weren't you the one who said never lie, don't ever cry?
But in the end you left me high and dry....
Said you had time..but when it comes to me you said "i'd rather die"
Now i know it wasn't a lie, 100 percent, i know you forget
But now your in a state of regret, now you doin' cigarette
Now you makin bets, and told me get out your head
Then you looked in my eye, Told me " i want you to die"
Didn't care if i cried, You were the one i always relied
And i said that trust was gone, but you would just yawn
Guess i was wrong, i wasn't eve strong, we couldn't even get along
You were faking and i was breaking, and we were shaking
Have so much regret...some I couldn't forget.. could you forgive me?
i guess not yet. Tho I'll wait even tho i know you have hate,
but maybe it was fate. You just wanted my blood shed
And you wouldn't have regret i remember that's what you said
Guess we weren't friends, and now you say its the end
Hope you forgive me, just don't pretend, ill wait for you my friends..

take it before its gone​

Name 3 careers you could have in the art field

Colombian public television and radio must play the national anthem twice daily.

The national anthem is a Colombian poem set to music.

Culinary Arts questions 4

1. Most people don’t often think about science and restaurants or the food industry as having anything to do with each other—but they do! Identify and explain how scientific principles are used in cooking and provide a creative example different from those mentioned in the unit that expresses this concept.

2. Imagine that you have been asked to do an infomercial for a new sous vide tool. You are instructed to not only explain how the tool works but what some of the benefits of this cooking method are. Write a brief script that you could use for this infomercial.

3. You are in the middle of a cooking competition, and in this round, you are required to cook three items: one using dry heat, one using moist heat, and one using combination heat. Identify and explain what item you would cook for each cooking method, why you chose this item, and how you would cook each item using the specific method.

4. You are training a new meat specialist for your restaurant. Part of this specialist’s job is to purchase and store the meat supply. Explain how you would differentiate between proteins and identify factors such as types, grades, and storage while training this new meat specialist.

5. Which cooking methods would work best if you are on a camping trip and have to build your own fire for cooking? What types of foods would you bring along that would work best with these cooking methods and setting?

what are your thoughts of astrophotography ? Do you like it ? Love it? Dislike it?

Help me please. This is due later today~

Handel composed vocal music with texts in…
German
Italian
All Answers Are Correct
English

what are some of the companies that employ astrophotography

.Which parental responsibilities do you think would be the most challenging? Why?

Who is pictured in the image below?
a. Queen Elizabeth
b. Princess Elizabeth
C. Jane Seymour
d. Catherine of Aragon



Please help

3.
Which one of the following is NOT the major features of the Renaissance period in Europe?
a. Linear perspective
b. Humanism
c. Meritocracy
d. Decline of science

Name 3 basic principles/elements of design

what painting does this remind you of

Discuss humanism in the arts and the art of natural observation.

9. Which of the following artists belong to the High Renaissance period? ( 1 point)
1) Caravaggio
2) Bernini
3) Van Gogh
4) Michelangelo

What is the culture or movement of the paint girl in a white kimono?

Culinary Arts questions 2

1. Imagine you are cooking a fancy dinner for your friends in a commercial kitchen. Describe what types of dishes you would include in this dinner. Then identify at least four different types of knives that you would need to prepare your menu, explaining why that is the best knife choice for the type of work you are doing. In your explanation, clearly describe each knife’s general use, parts, and components.

2. Imagine that you just started working in a kitchen and are informed that the head chef is extremely strict about mis-en-place in their kitchen—what is meant by this? What strategies would you use in order to ensure that you adhere to the head chef’s strict mis-en-place policy?

3, You are making a huge fruit salad and want to show off the knife cuts you just learned. Identify at least five ingredients that are going into your salad and what type of knife cut would be best to use on each. Note that the information in the unit focused on how these cuts relate to the cooking of vegetables, but since you are making a cold fruit salad, you will have other reasons to choose a certain type of cut for a certain fruit.

4. Is it acceptable to clean your best kitchen and chef knives the same way that you would clean dinner plates or plastic cups? Why or why not? Explain why different cleaning methods may be necessary for different knives and provide an example. Of all the cleaning methods that you’ve learned about, which would you employ for your own knives and would you need more than one cleaning method? Explain your choice.

5. Pretend that you are teaching your younger sibling how to cook and a big part of the recipe that you will be working on requires quite a few knife skills. What would you say to your sibling to make sure that they understand proper safety techniques to employ when working with knives? Explain.